AATA & FLOURS
Rajdhani Atta
- Certified with AGMARK, CFTRI and FRAC
- Higher nutritional value
Rajdhani maida
Used for making such mouth watering delicacies like puri, paratha, and nan, Maida is extensively used not only in India but also finds a commendable place in Central Asian and Southeast Asian cuisine. Once the flour is grounded in a flour mill it is passed through a fine mesh to obtain Maida.
Rajdhani suji
Golden fibred wheat kernels, ripened in the hot sub-tropical sun, are processed by Rajdhani to bring to you SOOJI. Made from the best quality wheat grains grown in Deccan Madhya Pradesh, SOOJI is rich in nutrients like proteins and carbohydrates.
India - the country of colourful festivals has the most mouth watering concoctions made of SOOJI. Halwa, Puris, Samosas, Cakes, Biscuits.... the list of delicious recipes goes on endlessly, making every occasion a special one.
Rajdhani makke kaAtta
Rajdhani Besan
- 100 Percent certified organic gram flour (besan), sourced from certified organic farms across India
- Grow without use of any chemicals, pesticides or insecticides
- Cultivated with controlled organic farming practices